Yuck!

This is why TV news people should just order out and not try cooking...

Leslie Horton of Global News Calgary made a thick artichoke dip to taste test on air.Unfortunately,

she appears to have used pickled artichoke hearts instead of regular artichokes — a big, vinegary error.

The result is a dip that ... burns.

Horton's coworkers, understandably, could not keep it together.